11 Nov Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority
Sue Fishkoff, National Correspondent for the Jewish Telegraphic Agency
Thursday, November 11 / 7:30 PM
Santa Barbara Hillel, 781 Embarcadero Del Mar, Isla Vista
In this captivating account of a Bible-based practice that has grown into a multibillion- dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. Courtesy of Borders, copies of Kosher Nation will be available for purchase and signing at this event. Sponsored by The Herman P. and Sophia Taubman Foundation Endowed Symposia in Jewish Studies at the University of California, Santa Barbara, a program of the IHC, UCSB Arts & Lectures, the Dept. of Religious Studies, Congregation B’nai B’rith, Jewish Federation of Greater Santa Barbara, and Santa Barbara Hillel.
Website: https://www.ihc.ucsb.edu/events/endowed/taubman.html